Guerra's Gourmet was founded to complement the farm and showcase the fruits and vegetables that they grow.

Guerra's Gourmet was founded 27 years ago and initially began with a farm, cultivating a variety of chile peppers which eventually led to the annual chile pepper festival. We became widely known for our gourmet salsas and pickled vegetables, and quickly expanded to catering, using our unique flavors including our signature Guerra's seasoning. Our interest in using the local resources that the Yakima valley has to offer has always been what sets us apart. We strive to use the freshest local ingredients from the Valley’s numerous farms and local markets.

Executive chef Chris Guerra incorporates his extensive culinary training in French cuisine with his Hispanic roots, resulting in an innovative menu. Preparing every dish from scratch with the same dedication one would use for their own family is what sets us apart, and we aim to please while amazing you with our utmost dedication and hospitality.