Dan and Millie Koomoo of Crafted believe that food (and beverage) should come directly from the source, when possible, and the source IS Yakima, Washington. Their food is simple, seasonal and farm-to-table focused. Menus are determined based on the season. Authenticity drives our food and cocktail program. We strive to use ingredients that are closest at hand. Between our Yakima farms and neighboring suppliers, our ingredients don't travel very far to your plate or glass.