Gilbert Cellars

A Family Winery in Downtown Yakima


Gilbert Cellars Winery, on the historic Hackett Ranch, offers views of the Ahtanum Ridge, apple orchards, the Sunrise Vineyard, peaceful cattail-lined ponds, and rows of French lavender. As Yakima wedding venues go, this property is among the most romantic and is perfect for couples who seek a unique outdoor venue — located just 20 minutes west of downtown Yakima, and only 2 hours southeast of Seattle.

Your guests can enjoy The Amphitheater which rests at the base of a rolling green lawn; The Cave Patio, which faces our basalt barrel room; or the rustic chic atmosphere of The Quonset Hut, which spills out onto our event lawn. Gilbert Cellars creates its handcrafted wines on the property, and gravel roads wind through the vineyards. Yakima’s wine country sunshine illuminates the stunning natural details this destination has become known for — one of the most idyllic wedding venues in the state.

Visit their website to complete the custom event form, or contact Via 509-249-9049 x7 via@gilbertcellars.com

5 N. Front St., Suite 100

Yakima, WA 98901

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509-249-9049


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EVENTS FOR Gilbert Cellars

Other EVENTS IN Yakima

What can your guests do around Yakima?

Wine Country

Yakima Valley Wine Country

As the Yakima Valley's viticulture has matured over the last three decades, our winemakers are some of the most respected in the Northwest. With over 120 wineries and five AVA's in just 70 miles, wine tasting in the Yakima Valley is a rewarding and unique experience.

Hops & Beer

Yakima Valley Hops and Brews

The volcanic soil and long, hot days makes the Yakima Valley the ideal place to grow hops. We proudly produce over 75% of our nation's hops, which means there wouldn't be craft beer without our farmers! When you come to the Yakima Valley, you come to the source!

Get Something to Eat

Yakima Valley Farm Fresh Fun

Because the Yakima Valley is the heart and soul of Washington State agriculture, our local restaurants and eateries are able to take full advantage of the abundance of farm fresh produce. Many of our restaurants and chefs utilize the fine wines and local produce in their menus.