WaterFire Restaurant and Bar

Chef Derrin Davis has been bringing culinary excellence and polished service to special events in the Valley for more than a decade. For small receptions, WaterFire will create a personalized celebration on their patio for parties of 40 or fewer, or in a private space upstairs for up to 45 guests. Derrin’s culinary style reflects the bounty of Pacific Northwest harvests and he features the finest meats and seafood. Keep things simple or work with him to create an elaborate, custom menu. The WaterFire team can cater larger receptions of any size with polished service and exceptional attention to detail.