Birchfield Manor Inn and Restaurant


For the perfect wedding venue in Central Washington wine country allow Birchfield Manor to take the stress off your shoulders and help you plan your dream wedding. Located just two miles from downtown Yakima yet serenely nestled between vineyards and hop yards, the Innís beautifully landscaped lawn and gardens provide the perfect outdoor venue for wedding parties of 20 to 400 guests. Our packages include everything you want and need, including the romantic honeymoon suite for the bride and groom, on-site catering for your reception from renowned Chef Brad Masset, and our help in planning and coordinating this most important event in your lives. Also available are luxurious rooms and breakfasts for your wedding party and out of town guests. And of course, all our packages include a one-of-a-kind, perfect wedding cake from Chef Brad Masset.

If your nuptials are taking place elsewhere in Yakima or the surrounding area, consider our ala carte options such as our popular off-site catering service for your reception, our acclaimed fine dining restaurant for your rehearsal dinner and our romantic honeymoon suite for the wedding couple on the wedding night.

2018 Birchfield Road

Yakima, WA 98901

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What can your guests do around Yakima?

Wine Country

Yakima Valley Wine Country

As the Yakima Valley's viticulture has matured over the last three decades, our winemakers are some of the most respected in the Northwest. With over 120 wineries and five AVA's in just 70 miles, wine tasting in the Yakima Valley is a rewarding and unique experience.

Hops & Beer

Yakima Valley Hops and Brews

The volcanic soil and long, hot days makes the Yakima Valley the ideal place to grow hops. We proudly produce over 75% of our nation's hops, which means there wouldn't be craft beer without our farmers! When you come to the Yakima Valley, you come to the source!

Get Something to Eat

Yakima Valley Farm Fresh Fun

Because the Yakima Valley is the heart and soul of Washington State agriculture, our local restaurants and eateries are able to take full advantage of the abundance of farm fresh produce. Many of our restaurants and chefs utilize the fine wines and local produce in their menus.