Guerra`s Gourmet Catering

Gourmet Catering, Seasoning, Salsa, and Pickled Vegetables

Guerra's Gourmet was founded to complement the farm and showcase the fruits and vegetables that they grow.

Guerra's Gourmet was founded 27 years ago and initially began with a farm, cultivating a variety of chile peppers which eventually led to the annual chile pepper festival. We became widely known for our gourmet salsas and pickled vegetables, and quickly expanded to catering, using our unique flavors including our signature Guerra's seasoning. Our interest in using the local resources that the Yakima valley has to offer has always been what sets us apart. We strive to use the freshest local ingredients from the Valley’s numerous farms and local markets.

Executive chef Chris Guerra incorporates his extensive culinary training in French cuisine with his Hispanic roots, resulting in an innovative menu. Preparing every dish from scratch with the same dedication one would use for their own family is what sets us apart, and we aim to please while amazing you with our utmost dedication and hospitality.

Let Guerra’s Gourmet add culinary flair.


4800 Maple Grove Road

Sunnyside, WA 98944

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EVENTS IN Sunnyside

What can your guests do around Yakima?

Wine Country

Yakima Valley Wine Country

As the Yakima Valley's viticulture has matured over the last three decades, our winemakers are some of the most respected in the Northwest. With over 120 wineries and five AVA's in just 70 miles, wine tasting in the Yakima Valley is a rewarding and unique experience.

Hops & Beer

Yakima Valley Hops and Brews

The volcanic soil and long, hot days makes the Yakima Valley the ideal place to grow hops. We proudly produce over 75% of our nation's hops, which means there wouldn't be craft beer without our farmers! When you come to the Yakima Valley, you come to the source!

Get Something to Eat

Yakima Valley Farm Fresh Fun

Because the Yakima Valley is the heart and soul of Washington State agriculture, our local restaurants and eateries are able to take full advantage of the abundance of farm fresh produce. Many of our restaurants and chefs utilize the fine wines and local produce in their menus.