Desert Wind Winery

Southwest-Inspired Winery Perched on a Bluff Overlooking the Yakima River


At its beautiful Southwest-inspired facility, Desert Wind Winery offers full-service banquet, catering, and meeting facilities for up to 150 guests with indoor and outdoor seating arrangements, a full kitchen service prep space for catering, luxury overnight suites for guests, and of a wonderful selections of Washington wines that pair nicely with a room full of family and friends. Our in-house event coordinator is available to help you choose the options you need to personalize your special event. We offer a variety of room configurations to suit your needs.

Nestled upstairs within the adobe walls of the winery, four luxurious guest rooms await overnight visitors. Inspired by the upscale hotels of Santa Fe, each of our tastefully appointed guest rooms is uniquely decorated and features hardwood floors and custom tile work, a gas kiva fireplace, a balcony overlooking the Yakima River. It’s easy to see why they’re Travel + Leisure’s pick for lodging in the Yakima Valley.

Call 509.786.7277 to discuss hosting your special event at Desert Wind or to request a tour.

2258 Wine Country Rd.

Prosser, WA 99350

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509-786-7277 or 866-921-7277


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What can your guests do around Yakima?

Wine Country

Yakima Valley Wine Country

As the Yakima Valley's viticulture has matured over the last three decades, our winemakers are some of the most respected in the Northwest. With over 120 wineries and five AVA's in just 70 miles, wine tasting in the Yakima Valley is a rewarding and unique experience.

GO WINE TASTING

Hops & Beer

Yakima Valley Hops and Brews

The volcanic soil and long, hot days makes the Yakima Valley the ideal place to grow hops. We proudly produce over 75% of our nation's hops, which means there wouldn't be craft beer without our farmers! When you come to the Yakima Valley, you come to the source!

HIT UP SOME BREWERIES

Get Something to Eat

Yakima Valley Farm Fresh Fun

Because the Yakima Valley is the heart and soul of Washington State agriculture, our local restaurants and eateries are able to take full advantage of the abundance of farm fresh produce. Many of our restaurants and chefs utilize the fine wines and local produce in their menus.

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